Cacao Butter – Rich Desserts & Skin Care

Product Description

Cacao Butter
Raw Cacao butter is edible & possesses an extraordinary rich aroma.
Cacao butter, also known as cocoa butter, is the pure fat that’s extracted from the cacao bean.
Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Un-heated, cacao butter melts easily & blends nicely into any type of recipe. Cacao Butter makes a great dessert chocolate when mixed with coconut oil, honey & cacao.
It may be used as a massage oil. Stir some into honey for a luscious raw chocolate syrup, or rich pudding by combining a tablespoon of raw cacao butter, two tablespoons of cocoa power, a medium avocado and a few drops of vanilla extract in a food processor.

What to do with raw organic cocoa butter?
– Make raw chocolate or create creamy chocolate ice cream.
– Sprinkle it on top of your salad. Also can mix it with raw cocoa powder & dip berries in it.
– Combine it with honey for chocolate syrup. May make chocolate pudding by blending it with cocoa powder & avocado.
– Add it to your super foods (goji, maca, etc.) for an extra nutrient boost.
– Massage it into your skin, used as a skin moisturizer and much more!

Health Benefits: Cacao polyphenols have been shown to:
– Lower blood pressure. Lower vascular cell adhesion. Inhibit plasma lipid oxidation.
– Increase circulating Nitric Oxide. Decrease platelet aggregation.
– Decrease rates of death from cardiac mortality and all mortality in general.
– Improve insulin sensitivity. Decrease fasting insulin. Increase blood flow to the brain.
– Decrease chronic inflammation in the body and cardio-vascular system in general.
– Use as an ingredient and not meant to be eaten straight.