Noni Tonic

Product Description

Noni Fruit Tonic (Morinda citrifolia)
An evergreen plant native to Southeast Asia & found in tropical regions all over the world. This fruit, the size of a potato, has been used for up to 1000’s of years by the traditional peoples who consumed it as a super powerful beverage drink. Valued for its many unique health promoting components that are a well known treatment for skin conditions of all kinds as well as many other benefits.

Noni Benefits for Pain Management:
A phytonutrient present in noni fruit is responsible for its ability to relieve pain in the body. The active ingredient is called xeronine (zair-o-neen). Noni is packed with proxeronine, which is the precursor for xeronine. “The role of xeronine is to order the protein in our body to fold into proper conformation to work correctly. Xeronine is activated in the large intestine where it is absorbed by the cells of the body. So it is therefore important to consume noni on an empty stomach to allow a clear pathway for this to occur. Proxeronase is the enzyme that converts proxeronine in the fruit to xeronine in the colon.

Noni Benefits to Health:
High in Ormus, which benefits immune system.
Contains powerful amounts of polysaccharide compounds, improving white blood cell efficiency.
Has an abundance of life supporting antioxidants.
Stimulates white blood cell production which increases immune system function.
Acts as an adaptogen & increases energy levels.

Great for Skin Conditions:
Noni is one of the best treatments for most types of skin conditions (& hair) when used both topically & taken internally. Increases the production of collagen and is good to use for the skin. Containing the nutrient anthraquinone, noni juice shown to be potentially useful as an anti-wrinkle agent when used internally or externally.

Noni Fruit Contains:
Selenium for skin health & elasticity
Scopoletin for anti-inflammatory effects
Xeronine for cell regeneration
Limonene & anthraquinones for antiseptic properties
Glyosides for free radical defense
MSM for solvent action dissolving toxic deposits
Terpine for help in detoxification

Harvesting & Fermenting Noni:
It is important to harvest noni when it is ripe. This usually is noticeable when the yellow fruit turns white in color, besides becoming very pungent and odoriferous. The fermentation process increases health attributes such as beneficial enzymes & friendly flora for colon health. Noni is said to age like fine wine and the longer it ferments the more potent the nutrient value.