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Tahini – Raw Stone-Ground Sesame Paste
Tahini natural stone-ground
A Middle Eastern food is tahini, a ground paste made from sesame seeds. Tahini is made from sesame seeds which have been hulled, light in color & high in nutritional value. Mechanically hulled & stone ground preparation only (cold processing) is used to make our product fresh which makes this is some of the best tahini offered in the world. In Middle Eastern cuisine, tahini appears most often in hummus & halvah. Use a base of tahini, lemon, oil & garlic to make the base of amazing tasting sauces and spreads. For a sweet try adding honey, vanilla & cinnamon powder with tahini to make amazing natural halvah. Additionally, tahini is used as a base for sauces. Tahini-rich sauces are used as dressings for meat, vegetables & salads. Typically a dressing is made by thinning tahini with ingredients such as lemon juice or water plus ingredients such as dill, pepper, or other herbs may be added for flavor. Many of these sauces also incorporate olive oil, a staple of Mediterranean cuisine. Tahini can be used to replace sesame peanut butter. In Japan, sesame paste is used as the base for many dips and sauce & it is sometimes used in soups as well. The flavor of tahini is comparable to quite unique, tends to add a creamy texture to almost any recipe.
Product Description
Tahini natural stone-ground
A Middle Eastern food is tahini, a ground paste made from sesame seeds. Tahini is made from sesame seeds which have been hulled, light in color & high in nutritional value. Mechanically hulled & stone ground preparation only (cold processing) is used to make our product fresh which makes this is some of the best tahini offered in the world.
In Middle Eastern cuisine, tahini appears most often in hummus & halvah. Use a base of tahini, lemon, oil & garlic to make the base of amazing tasting sauces and spreads. For a sweet try adding honey, vanilla & cinnamon powder with tahini to make amazing natural halvah. Additionally, tahini is used as a base for sauces. Tahini-rich sauces are used as dressings for meat, vegetables & salads. Typically a dressing is made by thinning tahini with ingredients such as lemon juice or water plus ingredients such as dill, pepper, or other herbs may be added for flavor. Many of these sauces also incorporate olive oil, a staple of Mediterranean cuisine. Tahini can be used to replace sesame peanut butter. In Japan, sesame paste is used as the base for many dips and sauce & it is sometimes used in soups as well. The flavor of tahini is comparable to quite unique, tends to add a creamy texture to almost any recipe.
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